Tender piece of beef fillet covered in vegetable pate and wrapped in puff pastry; served with herb roast potatoes and buttered asparagus.
This dish may contain: Wheat, Eggs
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Professional chef Miroslav trained for his Chef Diploma in the Czech Republic some 15 years ago, and has since cooked in an array of restaurants and hotels across the Czech Republic and UK. He is passionate about the flavours of the Mediterranean, and enjoys creating fresh, colourful dishes. (more)
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