Baked trout on beetroot with a spinach salad and caraway buttered potatoes, served with millet grains on flax seeds.
This dish may contain: Nuts
Suitable for vegetarians
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Professional chef Miroslav trained for his Chef Diploma in the Czech Republic some 15 years ago, and has since cooked in an array of restaurants and hotels across the Czech Republic and UK. He is passionate about the flavours of the Mediterranean, and enjoys creating fresh, colourful dishes. (more)
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