Crunchy salad of broccoli and mange tout with toasted sesame seeds, fresh coriander and a sweet sesame dressing.
This dish may contain: Soy, Nuts
Suitable for vegans
This meal is Gluten free
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Hello, I'm Melanie! I've gained cookery experience through working as a Chalet host in France and catering for hungry walkers in Wales. I completed a formal cookery training course at Leiths, and have since been working as a Cafe Chef, as well as doing some freelance catering work.I... (more)
This chef is currently away from the kitchen.
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