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Smoked Salmon and Dill Quiche
A delicious light quiche with a crispy pastry base served warm with a zesty potato and caper salad and freshly dressed watercress leaves.
This dish may contain: Wheat, Fish, Eggs, Dairy
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Melanie's Reviews:
SW15
Hello, I'm Melanie! I've gained cookery experience through working as a Chalet host in France and catering for hungry walkers in Wales. I completed a formal cookery training course at Leiths, and have since been working as a Cafe Chef, as well as doing some freelance catering work.I... (more)
My Schedule:
This chef is currently away from the kitchen.

