A delicious light quiche with a crispy pastry base served warm with a zesty potato and caper salad and freshly dressed watercress leaves.
This dish may contain: Wheat, Fish, Eggs, Dairy
Find this takeaway, and other takeaways in your area, using the search box.
SW15
Hello, I'm Melanie! I've gained cookery experience through working as a Chalet host in France and catering for hungry walkers in Wales. I completed a formal cookery training course at Leiths, and have since been working as a Cafe Chef, as well as doing some freelance catering work.I... (more)
This chef is currently away from the kitchen.
Thank you!
Subscribe for all the latest news, discounts and menu changes.