A deliciously light sponge with a zesty lemon drizzle topping, served with creme fraiche.
This dish may contain: Wheat, Nuts, Eggs, Dairy
Suitable for vegetarians
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Hello, I'm Melanie! I've gained cookery experience through working as a Chalet host in France and catering for hungry walkers in Wales. I completed a formal cookery training course at Leiths, and have since been working as a Cafe Chef, as well as doing some freelance catering work.I... (more)
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