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Chicken and Leek Pie
Free range chicken in a creamy white wine sauce with a crispy puff pastry topping. Served with mashed potato and buttered sprouting tops.
This dish may contain: Wheat, Dairy
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Melanie's Reviews:
SW15
Hello, I'm Melanie! I've gained cookery experience through working as a Chalet host in France and catering for hungry walkers in Wales. I completed a formal cookery training course at Leiths, and have since been working as a Cafe Chef, as well as doing some freelance catering work.I... (more)
My Schedule:
This chef is currently away from the kitchen.

