Vegetarian paella with garlic, onion, peas, pepper with aubergine and saffron rice, slow baked with a drizzle of olive oil.
This dish may contain: Shellfish, Fish
Suitable for vegetarians
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Hello, I'm Mary! Having travelled around the world, I have sampled many exotic delicacies and recipes which influence my own cooking style. I use fresh, high quality, home-grown ingredients to create the most authentic flavours possible. My menu is very much an international fusion with my own unique... (more)
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