Oven baked lamb shank served with basmati rice, fresh dill and broad beans. Served with a complimentary portion of Mary’s salad.
Find this takeaway, and other takeaways in your area, using the search box.
Hello, I'm Mary! Having travelled around the world, I have sampled many exotic delicacies and recipes which influence my own cooking style. I use fresh, high quality, home-grown ingredients to create the most authentic flavours possible. My menu is very much an international fusion with my own unique... (more)
This chef is currently away from the kitchen.
Subscribe for all the latest news, discounts and menu changes.