Oven baked lamb shank served with basmati rice, fresh dill and broad beans. Served with a complimentary portion of Mary’s salad.
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Hello, I'm Mary! Having travelled around the world, I have sampled many exotic delicacies and recipes which influence my own cooking style. I use fresh, high quality, home-grown ingredients to create the most authentic flavours possible. My menu is very much an international fusion with my own unique... (more)
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