Cubes of tofu in a spicy oriental sauce of garlic, ginger, spring onions, chilli and coriander. Served with white rice
This dish may contain: Wheat, Soy
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NW8
Malti is a passionate Sri Lankan chef with vast experience cooking Pan-Asian food. She enjoys balancing complex flavours, and the food she cooks is traditional, of the highest quality, and incredibly moreish. (more)
This chef is currently away from the kitchen.
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