Tender duck leg confit in a honey & Maille wholegrain mustard crust, sherry vinegar & red wine sauce and roasted beetroot marmalade.
This dish may contain: Wheat, Eggs, Dairy
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NW8
Malti is a passionate Sri Lankan chef with vast experience cooking Pan-Asian food. She enjoys balancing complex flavours, and the food she cooks is traditional, of the highest quality, and incredibly moreish. (more)
This chef is currently away from the kitchen.
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