Prawn crackers and 3 skewers of chicken served with a tangy satay sauce made with peanuts.
This dish may contain: Wheat, Soy, Shellfish, Peanuts, Dairy
This meal is Gluten free
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NW8
Malti is a passionate Sri Lankan chef with vast experience cooking Pan-Asian food. She enjoys balancing complex flavours, and the food she cooks is traditional, of the highest quality, and incredibly moreish. (more)
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