Buttery Prawns packed with spice from chilli, garlic, spring onion and corriander served with egg fried rice.
This dish may contain: Shellfish, Eggs
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NW8
Malti is a passionate Sri Lankan chef with vast experience cooking Pan-Asian food. She enjoys balancing complex flavours, and the food she cooks is traditional, of the highest quality, and incredibly moreish. (more)
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