Butterflied tiger prawns in a spicy coconut curry with fresh coriander and Basmati Rice
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Hello, I'm Luke. In my opinion, there's something special about private cooking. As a chef, I love that you have to do everything - design the menu, go shopping, prep, cook and then wash up - I love the control it affords, the sense of accomplishment and the... (more)
This chef is currently away from the kitchen.
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