Cannon of Lamb marinaded with North African spices, grilled and served with herbed cous cous and Creme Fraiche Raita.
This dish may contain: Wheat
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Hello, I'm Louise! I've always loved cooking, and have worked as a Chef in countries all over the world. With recent sojourns as a Food Consultant in Indonesia and Australia, and stints as a First Class In-flight Chef for two International Airlines, I've also taught Technique in schools... (more)
This chef is currently away from the kitchen.
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