Malaysian spiced coconut broth with chick peas, baked squash and sweet herbs. Served with brown rice
This dish may contain: Soy, Peanuts
Suitable for vegans
Find this takeaway, and other takeaways in your area, using the search box.
N10
Hello, I'm Louise! I've always loved cooking, and have worked as a Chef in countries all over the world. With recent sojourns as a Food Consultant in Indonesia and Australia, and stints as a First Class In-flight Chef for two International Airlines, I've also taught Technique in schools... (more)
This chef is currently away from the kitchen.
Thank you!
Subscribe for all the latest news, discounts and menu changes.