home made confit duck terrine served with red onions jam infused with oranges and white truffle oil.
Find this takeaway, and other takeaways in your area, using the search box.
W9
Laurent is an award-winning French chef with over 20 years experience in fine dining and gourmet food. He has worked as a restaurant chef in a number of top restaurants worldwide, and has worked alongside some top chefs. He is also a chocolatier, and creates the finest, handmade chocolates. (more)
Thank you!
Subscribe for all the latest news, discounts and menu changes.