Slow braised lamb shank with fresh mint, rosemary mash potatoes and seasonal vegetables. Served with a light red wine reduction.
Find this takeaway, and other takeaways in your area, using the search box.
Laurent is an award-winning French chef with over 20 years experience in fine dining and gourmet food. He has worked as a restaurant chef in a number of top restaurants worldwide, and has worked alongside some top chefs. He is also a chocolatier, and creates the finest, handmade chocolates. (more)
Subscribe for all the latest news, discounts and menu changes.