Gratin of caramelised fennel, butternut squash, courgette and garlic confit baked in a delicious Emmental and Maille béarnaise sauce.
This dish may contain: Eggs, Dairy
Suitable for vegetarians
Find this recipe, and other recipes, when we launch.
Laurent is an award-winning French chef with over 20 years experience in fine dining and gourmet food. He has worked as a restaurant chef in a number of top restaurants worldwide, and has worked alongside some top chefs. He is also a chocolatier, and creates the finest, handmade chocolates. (more)
Subscribe for all the latest news, discounts and menu changes.