Tender duck leg confit in a honey & Maille wholegrain mustard crust, sherry vinegar & red wine sauce and roasted beetroot marmalade.
This dish may contain: Wheat
Find this takeaway, and other takeaways in your area, using the search box.
W9
Laurent is an award-winning French chef with over 20 years experience in fine dining and gourmet food. He has worked as a restaurant chef in a number of top restaurants worldwide, and has worked alongside some top chefs. He is also a chocolatier, and creates the finest, handmade chocolates. (more)
Thank you!
Subscribe for all the latest news, discounts and menu changes.