Nice and sweet with a rich texture.
This dish may contain: Wheat, Nuts, Eggs
Find this recipe, and other recipes, when we launch.
Experienced chef Jean graduated from cookery school in France, before moving to England, where he has worked in restaurants and 5 star hotels for 12 years. He specialises in French cuisine, and enjoys cooking with the most local ingredients. (more)
Subscribe for all the latest news, discounts and menu changes.