Pan-seared tuna steak satay sauce with a giant couscous and chili salad, flavoured with zingy citrus
This dish may contain: Wheat, Fish, Nuts
Find this takeaway, and other takeaways in your area, using the search box.
NW10
Experienced chef Jean graduated from cookery school in France, before moving to England, where he has worked in restaurants and 5 star hotels for 12 years. He specialises in French cuisine, and enjoys cooking with the most local ingredients. (more)
Thank you!
Subscribe for all the latest news, discounts and menu changes.