Guinea fowl breast with satay sauce, spicy parmentier potatoes, tomatoes and courgettes.
This dish may contain: Soy, Nuts, Peanuts, Dairy
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Experienced chef Jean graduated from cookery school in France, before moving to England, where he has worked in restaurants and 5 star hotels for 12 years. He specialises in French cuisine, and enjoys cooking with the most local ingredients. (more)
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