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Recipe:

Whole Chicken breast burger

Butterfly chicken breast grilled then fried and brushed in honey to give a golden colour, served in a soft bun with salad & pickles.

This dish may contain: Wheat

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Ian's Reviews:

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That was the best burger I've bought in London. No kidding. Before that, Byron burgers were the best I'd had. I prefer chunkier chips myself (would even consider offering a sweet potato frie option!) and the chilli mayo was very generous but not tangy enough (get in touch for my recipe;) Great chargrilled beef, pink on the inside, perfect garnish, delicious smoky bacon and great bread roll = win win. Look forward to trying the avo and bacon next. Thank you! - Jacqui,NW6
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Really enjoyed it - thanks! - Bavan,NW1
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Really tasty stuff! It felt like the burgers had been prepared with skill and finesse and the chips were great too! I couldn't recommend this chef more. - Elizabeth,NW8
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Very polite and punctual but food was luke warm! Chips were not home made! Burgers were very tasty although needed reheating! - Tony,W10
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The 1/4 pound Cheeseburger was absolutely delicious, with a (very generous) side of tasty fries and served bang on time. Very satisfied customer who will be back for more! - Simon,NW10
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The food was just as described and arrived on time. The bread rolls were lovely and fresh which is a nice change from most takeaways! Chip portions are pretty big too. Will definitely order again. - John,NW6
Ian Cameron
Ian Cameron
NW6

Hello, I'm Ian! I was born and raised in London, and I've been cooking in and around London and Hertfordshire for the last 11 years. In recent years I've found myself cooking in several london markets, and regularly holding dinner tastings at my flat in North London.I have... (more)

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