8oz Rib eye, peppered and marinated in teriyaki sauce, sliced & fried with onions, covered in American melted cheese.
This dish may contain: Dairy
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Hello, I'm Ian! I was born and raised in London, and I've been cooking in and around London and Hertfordshire for the last 11 years. In recent years I've found myself cooking in several london markets, and regularly holding dinner tastings at my flat in North London.I have... (more)
This chef is currently away from the kitchen.
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