Sizzling roasted vegetables, grilled chicken, served with 3 flour tortillas and 3 Mexican salsas
This dish may contain: Wheat, Eggs, Dairy
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Hello, I'm Hernando! I'm a qualified chef from Westminster King Way College 2004. I've been a chef for nearly 15 years, working for prestigious restaurants such as '21st Century Food' (Montreal-Canada), 'Bodean’s BBQ', and 'Daphne’s and Destino'. Whilst at these restaurants, I had the opportunity to cook for... (more)
This chef is currently away from the kitchen.
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