Gooey berry cobbler with dark fruits and a hint of nutmeg.
This dish may contain: Wheat, Eggs, Dairy
Suitable for vegetarians
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Gwen is a classically trained chef with a love for Southwest (U.S.) cuisine. She grew up in the heart of Texas, and her great passion for food was fuelled when she enrolled in Le Cordon Bleu culinary school. Gwen’s food blends Southern home-style cooking with traditional Mexican 'Cowboy' flavours. (more)
This chef is currently away from the kitchen.
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