Chinese style roast duck with wild rice and mixed seasonal vegetables.
This dish may contain: Wheat, Soy, Nuts
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Hello, I'm Gregory! I developed a passion for good food early on in life, and after gaining indispensable business skills through a career in management consultancy, I followed my true passion and trained rigorously as a chef under Marcus Wareing, at the Savoy Grill. I then went on... (more)
This chef is currently away from the kitchen.
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