Home-made 'fish of the day' in Beer batter, with hand-cut chips, mushy garden peas, tartar sauce and vinegar. This week's fish is COD!
This dish may contain: Fish, Eggs
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Gladys is a passionate, creative chef from the French West Indies. She graduated with a French degree in Hotels and Catering, before moving to London to work in an array of notorious London restaurants. She specialises in all sorts of cuisines, pouring passion into everything she cooks. (more)
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