Roast of the Day served in gravy with mixed vegetables, roast potatoes, Yorkshire pudding,.This week is Corn Fed CHicken and stuffing!
This dish may contain: Wheat, Dairy
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SE23
Gladys is a passionate, creative chef from the French West Indies. She graduated with a French degree in Hotels and Catering, before moving to London to work in an array of notorious London restaurants. She specialises in all sorts of cuisines, pouring passion into everything she cooks. (more)
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