Home-made fish and chips: Salmon, garlic prawns in batter, spicy fried squid with hand-cut chips. Mushy peas, tartar sauce, garlic vinegar.
This dish may contain: Shellfish, Fish, Eggs
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Gladys is a passionate, creative chef from the French West Indies. She graduated with a French degree in Hotels and Catering, before moving to London to work in an array of notorious London restaurants. She specialises in all sorts of cuisines, pouring passion into everything she cooks. (more)
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