Mixture of lightly smoked salmon and haddock, cooked in a Thai red curry sauce, with a medley of fresh veg. Served with coconut jasmine rice
This dish may contain: Fish
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Gladys is a passionate, creative chef from the French West Indies. She graduated with a French degree in Hotels and Catering, before moving to London to work in an array of notorious London restaurants. She specialises in all sorts of cuisines, pouring passion into everything she cooks. (more)
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