Mushroom and baby spinach, sweet red pepper and Pine nuts in Filo pastry.,spicy tomato sauce Served with a side salad
This dish may contain: Nuts, Dairy
Suitable for vegetarians
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Gladys is a passionate, creative chef from the French West Indies. She graduated with a French degree in Hotels and Catering, before moving to London to work in an array of notorious London restaurants. She specialises in all sorts of cuisines, pouring passion into everything she cooks. (more)
This chef is currently away from the kitchen.
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