Chicken fajitas with Mexican salad.
Sauteed seasoned chicken and sweet peppers in a warm tortilla with guacamole, salsa and mixed salad
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Gladys is a passionate, creative chef from the French West Indies. She graduated with a French degree in Hotels and Catering, before moving to London to work in an array of notorious London restaurants. She specialises in all sorts of cuisines, pouring passion into everything she cooks. (more)
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