Roast rib-eye beef with savoy cabbage, seasonal vegetables, roast potatoes, and carrot & swede mash, with Yorkshire pudding & red wine gravy
This dish may contain: Wheat, Eggs
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Francisco only cooks on Sundays - he's the Sunday roast guru of North London! Francisco has been a professional chef for over 15 years, working in various notorious restaurants around London. He is passionate about sourcing quality food locally, and enjoys cooking classic British dishes. (more)
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