Spinach tart served with warm puy lentil, red onion and cherry tomato salad with balsamic dressing
This dish may contain: Wheat, Soy, Nuts
Suitable for vegans
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Experienced chef Eva specialises in cooking deliciously fresh vegan food using the freshest ingredients. Having cooked vegan and veggie food since she was very young, Eva's menu offers a colourful & healthy insight into the meat-free world, converting even the most avid meat-eaters to veggie dishes! (more)
This chef is currently away from the kitchen.
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