Creamy frozen banana dessert, sweetened with agave nectar and severed with raspberry sauce
Suitable for vegans
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SE15
Experienced chef Eva specialises in cooking deliciously fresh vegan food using the freshest ingredients. Having cooked vegan and veggie food since she was very young, Eva's menu offers a colourful & healthy insight into the meat-free world, converting even the most avid meat-eaters to veggie dishes! (more)
This chef is currently away from the kitchen.
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