A hearty stew of codling fillets cooked in a flavoured tomato and white wine broth, served with crusty white bread.
This dish may contain: Fish
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Hello, I'm Drahomira! I have been cooking professionally in various restaurants, bistros and outdoor catering events for many years.My homemade dishes are based on experience gained from preparing meals from all over the world, but using - as far as possible - locally sourced, good quality, fresh ingredients.... (more)
This chef is currently away from the kitchen.
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