An aromatic mix of lamb and fruit, this succulent casserole is served with buttered herby cous-cous.
This dish may contain: Nuts
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Hello, I'm Drahomira! I have been cooking professionally in various restaurants, bistros and outdoor catering events for many years.My homemade dishes are based on experience gained from preparing meals from all over the world, but using - as far as possible - locally sourced, good quality, fresh ingredients.... (more)
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