Roasted pork served with a tangy Maille Dijon and Honey mustard salsa with apples, gherkins, walnuts and tarragon with bean salad
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Davide has worked for some of the best chefs in London, including Tom Aikens. He enjoys cooking a vast number of Mediterranean cuisines, though his greatest passion is for Peruvian cooking. Davide is incredibly careful when sourcing ingredients, and takes pride in the dishes he serves. (more)
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