Thin slices of beetroot topped with rocket and goats' cheese, finished with oven-toasted almonds and a delicious honey mustard dressing
This dish may contain: Nuts, Dairy
This meal is Gluten free
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Davide has worked for some of the best chefs in London, including Tom Aikens. He enjoys cooking a vast number of Mediterranean cuisines, though his greatest passion is for Peruvian cooking. Davide is incredibly careful when sourcing ingredients, and takes pride in the dishes he serves. (more)
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