Roasted seasonal root vegetables with olive oil and roasted garlic aioli.
This dish may contain: Eggs, Dairy
Suitable for vegetarians
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Hello, I'm Dan! I am a classically trained and qualified chef; a true cook with a career that spans more than 20 years working in a diverse range of environments, from opening Conran’s ‘Bluebird Café’ in Chelsea, to touring with the world's top artists and bands, including Eminem,... (more)
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