Roasted seasonal root vegetables with olive oil and roasted garlic aioli.
This dish may contain: Eggs, Dairy
Suitable for vegetarians
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BN41
Hello, I'm Dan! I am a classically trained and qualified chef; a true cook with a career that spans more than 20 years working in a diverse range of environments, from opening Conran’s ‘Bluebird Café’ in Chelsea, to touring with the world's top artists and bands, including Eminem,... (more)
This chef is currently away from the kitchen.
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