Creamy wild mushroom risotto with vegetarian Parmesan cheese, parsley and a generous drizzle of truffle oil. Served with a green salad.
Suitable for vegetarians
This meal is Gluten free
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With a prestigious cheffing qualification from Leiths Cookery School, Danielle has a lot of catering experience behind her. She's passionate about sourcing quality ingredients to create authentic, Eastern dishes. (more)
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