Chicken leg served with grapes, cherry tomatoes & mushrooms in a creamy Madeira, Maille white wine vinegar & Tarragon sauce.
This dish may contain: Dairy
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W14
With a prestigious cheffing qualification from Leiths Cookery School, Danielle has a lot of catering experience behind her. She's passionate about sourcing quality ingredients to create authentic, Eastern dishes. (more)
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