Seared tuna steak, with new potatoes, crunchy green beans, olives, fresh tomatoes & a perfectly boiled egg, served with a Niçoise dressing
This dish may contain: Fish, Eggs
This meal is Gluten free
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W14
With a prestigious cheffing qualification from Leiths Cookery School, Danielle has a lot of catering experience behind her. She's passionate about sourcing quality ingredients to create authentic, Eastern dishes. (more)
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