Selection of sandwiches (3 different fillings), baby scones with jam & clotted cream, mini fruit tarts & iced biscuits.
Serves 3-4
This dish may contain: Wheat, Fish, Eggs, Dairy
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W14
With a prestigious cheffing qualification from Leiths Cookery School, Danielle has a lot of catering experience behind her. She's passionate about sourcing quality ingredients to create authentic, Eastern dishes. (more)
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