Moroccan style tagine. Free range chicken thighs cooked in a rich tomato sauce with chickpeas and apricots. Served with Basmati rice
This dish may contain: Wheat
Find this takeaway, and other takeaways in your area, using the search box.
With a prestigious cheffing qualification from Leiths Cookery School, Danielle has a lot of catering experience behind her. She's passionate about sourcing quality ingredients to create authentic, Eastern dishes. (more)
Subscribe for all the latest news, discounts and menu changes.