Moroccan style tagine. Free range chicken thighs cooked in a rich tomato sauce with chickpeas and apricots. Served with Basmati rice
This dish may contain: Wheat
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W14
With a prestigious cheffing qualification from Leiths Cookery School, Danielle has a lot of catering experience behind her. She's passionate about sourcing quality ingredients to create authentic, Eastern dishes. (more)
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