Chicken liver pate with brandy. Served with fruit chutney & crusty bread.
This dish may contain: Wheat, Dairy
Find this recipe, and other recipes, when we launch.
With a prestigious cheffing qualification from Leiths Cookery School, Danielle has a lot of catering experience behind her. She's passionate about sourcing quality ingredients to create authentic, Eastern dishes. (more)
Subscribe for all the latest news, discounts and menu changes.