Vegetarian sausages made with cheddar, breadcrumbs, parsley, and eggs served with champ mash (spring onions optional) and amazing veg gravy
This dish may contain: Wheat, Eggs, Dairy
Suitable for vegetarians
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Danny has been working as a chef in hotels and restaurants for the past 6 years, gaining experience and learning a vast range of new culinary techniques in the process. He is passionate about using seasonal produce when cooking, and takes pride in the dishes he creates. (more)
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