Roasted carrots, red onions and other seasonal root veg with feta cheese and a lemon dressing mixed through with radicchio & spinach leaves.
This dish may contain: Eggs
Suitable for vegetarians
This meal is Gluten free
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Danny has been working as a chef in hotels and restaurants for the past 6 years, gaining experience and learning a vast range of new culinary techniques in the process. He is passionate about using seasonal produce when cooking, and takes pride in the dishes he creates. (more)
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