Ham hock salad with runner beans, parsley and mustard dressing served with a soft boiled egg and piccalilli.
This dish may contain: Eggs, Dairy
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E8
Danny has been working as a chef in hotels and restaurants for the past 6 years, gaining experience and learning a vast range of new culinary techniques in the process. He is passionate about using seasonal produce when cooking, and takes pride in the dishes he creates. (more)
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